Sonoran Hot Dog recipe from Entegra Coach magazine

Sonoran-Style hot dogs

Makes 6 hot dogs • Prep time: 15-20 minutes

 

You’ll need:

›  6 bolillos (or French rolls big and sturdy enough to hold some serious toppings)

›  6 hot dogs

›  6 pieces of bacon

›  1 can of pinto beans

›  1 small yellow onion, diced

›  1 tomato, diced

›  1 can pickled, sliced jalapenos

Mayonnaise and mustard for topping

 

1)   Starting at one end, wrap each hot dog in a slice of bacon; cook the hot dogs in a pan or on a griddle top, rolling occasionally until the bacon is crispy and cooked through.

2)   While the hot dogs cook, slice each bolillo to form a pocket for the hot dog.

3)   Place the hot dogs in the bolillo roll and top with pinto beans, diced yellow onion, diced tomato, juice from the can of pickled jalapenos, mayonnaise and mustard. Garnish with sliced jalapenos, if desired.