Radish baguette recipe from Entegra Coach magazine

You'll need:

› One french baguette, sliced thin

› About 10 radishes

› 8 ounces goat cheese

› Dill, sea salt and pepper to taste

› Two or three avocados, sliced thin

1) Slice radishes paper thin with a sharp knife or mandoline; set aside

2) Spread baguette slices with a thin layer of goat cheese

3) Layer on sliced avocado and top with a generous amount of sliced radish

4) Sprinkle with dried or fresh dill, course sea salt and pepper to taste